Slow Cooker Crab and Spinach Lasagna Recipe

Name: Slow Cooker Crab and Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 medium carrots, diced; 2 garlic cloves, minced; 16 ounces lump crabmeat, shredded; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 tablespoon fresh oregano, minced; 2 tablespoons fresh Italian parsley, minced; 1 tablespoon fresh thyme, minced; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 10 ounces broad lasagna noodles, cooked al dente, drained and cut into thirds; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 cup nonfat milk; 2 cups shredded mozzarella cheese, divided; 12 ounces fat-free cottage cheese

Servings: persons

1 large onion, chopped
2 medium carrots, diced
2 garlic cloves, minced
16 ounces lump crabmeat, shredded
10 ounces frozen chopped spinach, thawed and squeezed dry
1 tablespoon fresh oregano, minced
2 tablespoons fresh Italian parsley, minced
1 tablespoon fresh thyme, minced
1 teaspoon salt
1 teaspoon fresh ground pepper
10 ounces broad lasagna noodles, cooked al dente, drained and cut into thirds
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup nonfat milk
2 cups shredded mozzarella cheese, divided
12 ounces fat-free cottage cheese

1
In a medium skillet, saute the onion, carrots and garlic until tender.
2
Add the crabmeat and spinach, and season with the oregano, parsley, thyme, salt and pepper.
3
Transfer the crab mixture to the Crock-Pot slow cooker.
4
Add the lasagna noodles and mix well to combine.
5
In a medium mixing bowl, combine the margarine, flour, salt, milk, 1 cup of the mozzarella cheese, and the cottage cheese.
6
Stir and blend for 2 minutes.
7
Pour the white sauce over the lasagna in the stoneware.
8
Cover; cook on Low 4 to 6 hours (or on High for 2 to 3 hours).
9
Thirty minutes before the end of cooking, top the lasagna with the remaining mozzarella cheese and turn to High.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium carrots, diced, 2 garlic cloves, minced, 16 ounces lump crabmeat, shredded, and more.

Yes, Slow Cooker Crab and Spinach Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Crab and Spinach Lasagna

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