Shrimp Creole Tarts Recipe

Name: Shrimp Creole Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain dry breadcrumbs; 1 tablespoon minced fresh parsley; 1/2 teaspoon Creole seasoning; 1 tablespoon butter, melted; 2 tablespoons butter; 1/2 cup minced green bell pepper; 1/2 cup minced celery; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups heavy whipping cream; 1 tablespoon minced fresh parsley; 2 teaspoons Creole seasoning; 1 (3-ounce) package cream cheese, softened; 1 pound medium shrimp, peeled, deveined, and cooked; 4 (1.9 ounce) packages frozen mini phyllo cups, thawed

Servings: persons

1 cup plain dry breadcrumbs
1 tablespoon minced fresh parsley
1/2 teaspoon Creole seasoning
1 tablespoon butter, melted
2 tablespoons butter
1/2 cup minced green bell pepper
1/2 cup minced celery
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
1 tablespoon minced fresh parsley
2 teaspoons Creole seasoning
1 (3-ounce) package cream cheese, softened
1 pound medium shrimp, peeled, deveined, and cooked
4 (1.9 ounce) packages frozen mini phyllo cups, thawed

1
For the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter.
2
For the tarts: Preheat the oven to 400 degrees F.
3
In a large skillet, melt the butter over medium-high heat.
4
Add the bell peppers, celery, onions, and garlic.
5
Cook, stirring frequently, until the vegetables are tender, about 3 minutes.
6
Stir in the flour and cook for 2 minutes, stirring constantly.
7
Stir in the cream, parsley, and Creole seasoning.
8
Bring to a boil, reduce the heat, and simmer until slightly thickened, 10 minutes.
9
Add the cream cheese, whisking until melted.
10
Add the shrimp to the cream cheese mixture.
11
Remove from the heat.
12
Place the phyllo cups on baking sheets.
13
Fill the cups evenly with the shrimp mixture.
14
Sprinkle the topping over the shrimp tarts.
15
Bake until lightly browned, 15 minutes.
16
Serve warm.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup plain dry breadcrumbs, 1 tablespoon minced fresh parsley, 1/2 teaspoon Creole seasoning, 1 tablespoon butter, melted, and more.

Yes, Shrimp Creole Tarts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Creole Tarts

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