Crab Stuffed Chicken Recipe

Name: Crab Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Cream Cheese; 2 Tablespoons Minced Onion; 2 Tablespoons Chopped Fresh Parsley; 1 teaspoon Chopped Fresh Thyme/Sage/Dill Or Whatever Herb Floats Your Boat; 1 teaspoon Minced Garlic; 1 teaspoon Lemon Zest; 4 ounces, weight Crabmeat; 4 pieces Skinless, Boneless Chicken Breast; 1 cup All-purpose Flour; 2 whole Eggs, Beaten; 1/2 boxes (250-gram Box) Swiss Cheese Crackers, Crushed

Servings: persons

3 ounces, weight Cream Cheese
2 Tablespoons Minced Onion
2 Tablespoons Chopped Fresh Parsley
1 teaspoon Chopped Fresh Thyme/Sage/Dill Or Whatever Herb Floats Your Boat
1 teaspoon Minced Garlic
1 teaspoon Lemon Zest
4 ounces, weight Crabmeat
4 pieces Skinless, Boneless Chicken Breast
1 cup All-purpose Flour
2 whole Eggs, Beaten
1/2 boxes (250-gram Box) Swiss Cheese Crackers, Crushed

1
1.
2
In a medium bowl, combine the cream cheese, onion, herbs, garlic, lemon zest and crab meat and mix thoroughly.
3
Season with salt and pepper to taste.
4
Cover it and let it chill out in the refrigerator (this can be prepared 2 hours ahead).
5
2.
6
Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket.
7
Fill each pocket with 1/4 of the crab stuffing.
8
Then dip each chicken piece into flour, eggs and finally cracker crumbs to coat.
9
Cover completely.
10
3.
11
Place on a foil-lined baking sheet and bake at 375 degrees for about 40 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces, weight Cream Cheese, 2 Tablespoons Minced Onion, 2 Tablespoons Chopped Fresh Parsley, 1 teaspoon Chopped Fresh Thyme/Sage/Dill Or Whatever Herb Floats Your Boat, and more.

Yes, Crab Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken

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