How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef & Cabbage ?

You need 10 ingredients. The key ingredients include: CORNED BEEF, SLICED CARROTS, RED OR WHITE BABY POTATOES CUT, CELERY CUT INTO 1/2 INCH SIZES, and more.

Is Slow Cooker Corned Beef & Cabbage suitable as meat & poultry?

Yes, Slow Cooker Corned Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef & Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef & Cabbage Recipe

Name: Slow Cooker Corned Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CORNED BEEF; SLICED CARROTS; RED OR WHITE BABY POTATOES CUT; CELERY CUT INTO 1/2 INCH SIZES; SLICE WHITE OR YELLOW ONION; CABBAGE; 1 BOTTLE OF PALE ALE BEER; 3 TABLESPOONS OF SPICY BROWN MUSTARD; 1 TBLSP. GROUND CRACKED PEPPER CORN; 1 TBLSP. ONION POWDER

Slow Cooker Corned Beef & Cabbage

Eats Now Editorial Team · 25 kcal · Meat & Poultry

Slow Cooker Corned Beef & Cabbage – a delicious recipe with CORNED BEEF, CARROTS, RED, CELERY, SLICE, CABBAGE. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Corned Beef & Cabbage

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