How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori?

You need 7 ingredients. The key ingredients include: 6 green onions, 1/2 cup teriyaki marinade and sauce (we tested with Kikkoman), 1 1/2 tablespoons grated fresh ginger, 2 large garlic cloves, pressed, and more.

Is Chicken Yakitori suitable as meat & poultry?

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 1/2 cup teriyaki marinade and sauce (we tested with Kikkoman); 1 1/2 tablespoons grated fresh ginger; 2 large garlic cloves, pressed; 1 tablespoon sugar; 2 tablespoons dark sesame oil; 1 pound boneless, skinless chicken breast, cut into 1

Try this homemade Chicken Yakitori recipe the whole family will love. Made with green onions, teriyaki marinade, ginger and garlic. Easy step-by-step in…

This Chicken Yakitori relies on simple, everyday ingredients such as green onions, grated fresh ginger, large garlic cloves, pressed and sugar. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 green onions
1/2 cup teriyaki marinade and sauce (we tested with Kikkoman)
1 1/2 tablespoons grated fresh ginger
2 large garlic cloves, pressed
1 tablespoon sugar
2 tablespoons dark sesame oil
1 pound boneless, skinless chicken breast, cut into 1

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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