Persian Street Vendor Kebabs Recipe

Name: Persian Street Vendor Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated onion (about 2 medium); 10 tablespoon dry breadcrumbs; 1 1/2 teaspoons kosher salt; 1 teaspoon ground turmeric; 1 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 3 garlic cloves, minced; 2 large eggs, lightly beaten; 1 1/2 pounds ground turkey breast; 1 1/2 pounds ground lamb; 1/8 teaspoon saffron threads; 2 tablespoons extra-virgin olive oil; Cooking spray; 1/4 teaspoon ground sumac; 1/2 cup plain fat-free Greek-style yogurt; 2 teaspoons chopped fresh cilantro; 1 teaspoon fresh lemon juice; 1 teaspoon honey; 1/8 teaspoon ground red pepper

Servings: persons

1 cup grated onion (about 2 medium)
10 tablespoon dry breadcrumbs
1 1/2 teaspoons kosher salt
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1/2 teaspoon paprika
3 garlic cloves, minced
2 large eggs, lightly beaten
1 1/2 pounds ground turkey breast
1 1/2 pounds ground lamb
1/8 teaspoon saffron threads
2 tablespoons extra-virgin olive oil
Cooking spray
1/4 teaspoon ground sumac
1/2 cup plain fat-free Greek-style yogurt
2 teaspoons chopped fresh cilantro
1 teaspoon fresh lemon juice
1 teaspoon honey
1/8 teaspoon ground red pepper

1
Place grated onion in a sieve over a large bowl for 30 minutes, pressing occasionally to squeeze out excess liquid. Discard liquid.
2
Prepare grill to medium-high heat.
3
Combine onion, breadcrumbs, and next 8 ingredients (through lamb) in a large bowl; stir until well blended. Divide meat mixture into 40 equal portions, shaping each into a 3 x 1-inch rectangle. Thread 4 pieces onto each of 10 (12-inch) skewers.
4
Heat a small skillet over medium heat. Add saffron to pan; cook for 30 seconds or until fragrant, stirring constantly. Crush saffron in a small bowl; stir in oil.
5
Place kebabs on a grill rack coated with cooking spray; grill 8 minutes or until done, turning after 5 minutes. Place kebabs on a platter. Brush oil mixture evenly over kebabs. Sprinkle kebabs evenly with sumac. Combine yogurt and remaining ingredients in a small bowl; stir until well blended. Serve kebabs with yogurt sauce.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup grated onion (about 2 medium), 10 tablespoon dry breadcrumbs, 1 1/2 teaspoons kosher salt, 1 teaspoon ground turmeric, and more.

Yes, Persian Street Vendor Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Persian Street Vendor Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions