Slow-Cooker Corned Beef And Cabbage With Creamy Horseradish Sauce Recipe

Name: Slow-Cooker Corned Beef And Cabbage With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, halved; 4 carrots; 1 medium onion, cut in 4 wedges; 4 to 6 red potatoes, quartered; 1 (4-pound) corned-beef brisket; 1 (12-ounce) bottle stout or dark ale; 1 tablespoon corned-beef spices or pickling spices (or spices that come with the brisket); 1 medium head cabbage, cut into 6 wedges; Creamy horseradish sauce:; 1/2 cup heavy cream; 1/4 cup sour cream; 1/4 cup drained prepared horseradish; Salt and pepper to taste; Dash hot sauce; Grainy or spicy mustard for serving

Servings: persons

2 stalks celery, halved
4 carrots
1 medium onion, cut in 4 wedges
4 to 6 red potatoes, quartered
1 (4-pound) corned-beef brisket
1 (12-ounce) bottle stout or dark ale
1 tablespoon corned-beef spices or pickling spices (or spices that come with the brisket)
1 medium head cabbage, cut into 6 wedges
Creamy horseradish sauce:
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup drained prepared horseradish
Salt and pepper to taste
Dash hot sauce
Grainy or spicy mustard for serving

1
1. Place celery, carrots, onion and potatoes in the bottom of a large slow cooker or Crock-Pot. Place the corned-beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on low for 8 to 9 nine hours.
2
2.Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
3
3. To make horseradish sauce, whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.
4
4. Slice brisket across the grain and serve with vegetables, mustard and horseradish sauce.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks celery, halved, 4 carrots, 1 medium onion, cut in 4 wedges, 4 to 6 red potatoes, quartered, and more.

Yes, Slow-Cooker Corned Beef And Cabbage With Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Corned Beef And Cabbage With Creamy Horseradish Sauce

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