How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Rub ?

You need 10 ingredients. The key ingredients include: Rub, 2 Tbs. kosher salt (NEVER use iodized salt, it ruins stuff), 2 Tbs. sugar (I prefer Hawaii raw when I can get it.), 2 Tbs. brown sugar, and more.

Is Pulled Pork Rub suitable as meat & poultry?

Yes, Pulled Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Rub Recipe

Name: Pulled Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub; 2 Tbs. kosher salt (NEVER use iodized salt, it ruins stuff); 2 Tbs. sugar (I prefer Hawaii raw when I can get it.); 2 Tbs. brown sugar; 2 Tbs. ground cumin seed; 2 Tbs. chili powder (pure not with garlic etc. added); 2 Tbs. cracked black pepper; 1 Tbs. cayenne pepper (there is no substitute); 4 Tbs. Hungarian paprika; 2 Tbs. ground sage (my secret ingredient)

Pulled Pork Rub

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Pulled Pork Rub – a delicious recipe with Rub, kosher salt, sugar, brown sugar, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork Rub

How did you like this recipe?

Frequently Asked Questions