Balsamic Glazed Lamb Chops Recipe

Name: Balsamic Glazed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small Lamb Chops; 2 T. Olive Oil; 1 T. Garlic,crushed; 1 T. Coarse Salt; 1 t. Coarse Ground Pepper; Balsamic Reduction:; 1/2 C. Balsamic vinegar; 1/2 t. Coarse Salt; 1/4 t. Freshly ground Black Pepper; 3 T. Brown Sugar

Servings: persons

1
Balsamic Reduction
2
In a medium saucepan, pour in the vinegar, salt, pepper, and brown sugar.
3
Bring to a boil then reduce the heat to medium. Simmer until the vinegar has reduced by one third to one half and is thick enough to coat the back of a spoon.
4
Watch closely! If the vinegar and sugar cook too long it will caramelize and become solid. Remove from heat and pour in a small bowl. Let cool. Can be stored in the fridge for up to a month.
5
Place the oven on broil.
6
Place the lamb chops in a bowl or large ziploc bag. Place the olive oil, garlic, salt, and pepper in the bowl with the chops and toss well to evenly coat the chops with the seasonings and oil.
7
Spread the chops out evenly on a broiling pan, making sure that they are not touching each other.
8
Place the pan on the top rack of the oven and broil the chops for about 5 minutes, or until the chops are a deep, golden brown on the side facing up.
9
Remove the chops from the oven and turn each one over.
10
Place them back in the oven and broil again for about 5 minutes or until the side facing up is the same golden brown as the underside.
11
Remove from the oven and drizzle the balsamic glaze over the chops.
12
Plate the chops as desired and drizzle additional balsamic glaze over them as desired.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small Lamb Chops, 2 T. Olive Oil, 1 T. Garlic,crushed, 1 T. Coarse Salt, and more.

Yes, Balsamic Glazed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Glazed Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions