How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef and Cabbage?

You need 9 ingredients. The key ingredients include: 1/2 pound baby carrots, 1/2 pound small yellow potatoes (such as Dutch Yellow Pee Wee potatoes), 1 sweet onion, cut into bite-size pieces, 4 cups water, and more.

Is Slow Cooker Corned Beef and Cabbage suitable as meat & poultry?

Yes, Slow Cooker Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef and Cabbage Recipe

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby carrots; 1/2 pound small yellow potatoes (such as Dutch Yellow Pee Wee potatoes); 1 sweet onion, cut into bite-size pieces; 4 cups water; 4 3/4 pounds corned beef brisket with spice packet; 3 tablespoons onion powder; 3 tablespoons garlic powder; 1 bottle Irish stout beer (such as Guinness); 1 medium head cabbage, quartered and leaves separated

Try this homemade Slow Cooker Corned Beef and Cabbage recipe the whole family will love. Made with carrots, yellow potatoes, sweet onion and water. Easy…

This Slow Cooker Corned Beef and Cabbage relies on simple, everyday ingredients such as baby carrots, water, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound baby carrots
1/2 pound small yellow potatoes (such as Dutch Yellow Pee Wee potatoes)
1 sweet onion, cut into bite-size pieces
4 cups water
4 3/4 pounds corned beef brisket with spice packet
3 tablespoons onion powder
3 tablespoons garlic powder
1 bottle Irish stout beer (such as Guinness)
1 medium head cabbage, quartered and leaves separated

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Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

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