How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry Bake?

You need 8 ingredients. The key ingredients include: 2 cups uncooked instant rice, 1 can (8 ounces) sliced water chestnuts, drained, 2 cups cubed cooked chicken, 1 package (16 ounces) frozen stir-fry vegetables, thawed, and more.

Is Chicken Stir-Fry Bake suitable as meat & poultry?

Yes, Chicken Stir-Fry Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Bake Recipe

Name: Chicken Stir-Fry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 1 can (8 ounces) sliced water chestnuts, drained; 2 cups cubed cooked chicken; 1 package (16 ounces) frozen stir-fry vegetables, thawed; 1 can (14-1/2 ounces) chicken broth; 1/4 cup soy sauce; 1 garlic clove, minced; 1/2 to 3/4 teaspoon ground ginger

Try this homemade Chicken Stir-Fry Bake recipe the whole family will love. Made with rice, water chestnuts, chicken and vegetables. Easy step-by-step in…

This Chicken Stir-Fry Bake relies on simple, everyday ingredients such as uncooked instant rice, cubed cooked chicken, soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked instant rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups cubed cooked chicken
1 package (16 ounces) frozen stir-fry vegetables, thawed
1 can (14-1/2 ounces) chicken broth
1/4 cup soy sauce
1 garlic clove, minced
1/2 to 3/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Stir-Fry Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions