Peachy Pork Steaks Recipe

Name: Peachy Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed; 2 tablespoons canola oil; 3/4 teaspoon dried basil; 1/4 teaspoon salt; Dash pepper; 1 can (15-1/4 ounces) sliced peaches in syrup, undrained; 2 tablespoons white vinegar; 1 tablespoon beef bouillon granules; 2 tablespoons cornstarch; 1/4 cup cold water; Hot cooked rice

Servings: persons

4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed
2 tablespoons canola oil
3/4 teaspoon dried basil
1/4 teaspoon salt
Dash pepper
1 can (15-1/4 ounces) sliced peaches in syrup, undrained
2 tablespoons white vinegar
1 tablespoon beef bouillon granules
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

1
In a large skillet, brown pork in oil; sprinkle with the basil, salt and pepper. Drain peaches, reserving syrup. Place peaches in a 5-qt. slow cooker; top with pork. In a small bowl, combine the syrup, vinegar and bouillon; pour over pork.
2
Cover and cook on high for 1 hour. Reduce heat to low and cook 4 hours longer or until meat is tender. Remove pork and peaches to a serving platter; keep warm.
3
Skim fat from cooking liquid; place liquid in a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve the pork, peaches and sauce with rice.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed, 2 tablespoons canola oil, 3/4 teaspoon dried basil, 1/4 teaspoon salt, and more.

Yes, Peachy Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Steaks

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