Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 1/3 c. sugar; 1/2 c. melted butter; 2 eggs; 3/4 c. sugar; 8 oz. cream cheese, softened; 2 c. pumpkin; 3 egg yolks; 1/2 c. milk; 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 3 egg whites; 1/4 c. sugar; 1 (9 oz.) carton Cool Whip

Servings: persons

1 3/4 c. graham cracker crumbs
1/3 c. sugar
1/2 c. melted butter
2 eggs
3/4 c. sugar
8 oz. cream cheese, softened
2 c. pumpkin
3 egg yolks
1/2 c. milk
1/2 c. sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 Tbsp. unflavored gelatin
1/4 c. cold water
3 egg whites
1/4 c. sugar
1 (9 oz.) carton Cool Whip

1
Heat oven to 350u00b0.
2
Mix cracker crumbs and 1/3 cup sugar. Stir in the melted butter.
3
Put in a
4
9 x 13-inch baking dish. Beat the 2 eggs, 3/4 cup sugar and cream cheese until light and fluffy.
5
Pour over crust and bake 15 to 20 minutes or until lightly brown around the edges.
6
Beat pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon.
7
Cook over low heat 15 minutes until slightly thickened.
8
Sprinkle gelatin in cold water. Add to pumpkin mixture and cool.
9
Beat egg whites until foamy.
10
Gradually beat in 1/4 cup sugar until stiff and glossy. Gently fold beaten egg whites into pumpkin mixture.
11
Pour over baked mixture and refrigerate. Top with Cool Whip. Garnish with chopped nuts, if desired.

1315

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 1/3 c. sugar, 1/2 c. melted butter, 2 eggs, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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