How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Congee (粥)?

You need 4 ingredients. The key ingredients include: 1 cup rice uncooked, 4 cups chicken stock, 6 cups water, 1 inch ginger piece, left whole.

Is Slow Cooker Congee (粥) suitable as meat & poultry?

Yes, Slow Cooker Congee (粥) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Congee (粥)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Congee (粥) Recipe

Name: Slow Cooker Congee (粥)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice uncooked; 4 cups chicken stock; 6 cups water; 1 inch ginger piece, left whole

Slow Cooker Congee (粥) – a delicious recipe with rice, chicken stock, water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice uncooked
4 cups chicken stock
6 cups water
1 inch ginger piece, left whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Congee (粥)

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