Fried Green-Tomato BLT Recipe

Name: Fried Green-Tomato BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour, divided; ¼ cup yellow cornmeal; ¼ teaspoon salt, divided; ¼ teaspoon ground black pepper, divided; 1 egg; ¼ cup buttermilk; ½ cup olive oil; 1 green tomato, sliced into 4 (1/2-inch thick); 8 slices sourdough bread, toasted; 4 leaves boston lettuce; 12 slices bacon, cooked; ½ cup mayonnaise; 2 tablespoons chopped fresh chives; 2 tablespoons minced chipotle peppers; 1 green onion, minced; 2 teaspoons fresh lime juice; ⅛ teaspoon salt

Servings: persons

½ cup all-purpose flour, divided
¼ cup yellow cornmeal
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
1 egg
¼ cup buttermilk
½ cup olive oil
1 green tomato, sliced into 4 (1/2-inch thick)
8 slices sourdough bread, toasted
4 leaves boston lettuce
12 slices bacon, cooked
½ cup mayonnaise
2 tablespoons chopped fresh chives
2 tablespoons minced chipotle peppers
1 green onion, minced
2 teaspoons fresh lime juice
⅛ teaspoon salt

1
Spoon 1/4 cup flour into a shallow dish; set aside.
2
Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoons salt, and 1/8 teaspoons pepper in another shallow dish.
3
In a third shallow dish, whisk egg with buttermilk.
4
In a 10-inch nonstick skillet, heat olive oil over medium-high heat on stovetop.
5
Evenly sprinkle each tomato slice with remaining 1/8 teaspoons salt and remaining 1/8 teaspoons pepper.
6
Dust tomato slices in remaining 1/4 cup flour, then dip in buttermilk mixture, and dredge in cornmeal mixture.
7
Fry tomatoes, in batches, for 3 to 4 minutes per side, or until lightly browned and tender.
8
To assemble sandwiches, evenly spread each slice of toasted bread with Chipotle Mayonnaise; then layer lettuce leaf, 3 slices bacon, and fried tomato.
9
To prepare Chipotle Mayonnaise combine all ingredients in a small bowl, stirring well.
10
Cover and chill.

1194

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup all-purpose flour, divided, ¼ cup yellow cornmeal, ¼ teaspoon salt, divided, ¼ teaspoon ground black pepper, divided, and more.

Yes, Fried Green-Tomato BLT falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green-Tomato BLT

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