Refreshing Tomato and Basil Soup

1. 1

   Set oven at 240c.

2. 2

   Cut tomatoes in eighths, removing the core.

3. 3

   Put on roasting tray, add peeled garlic cloves and basil sprig with 3 tbsps olive oil.

4. 4

   Season with salt, pepper and sugar.

5. 5

   Roast for 30/40 minutes til tomatoes are soft and browned.

6. 6

   Put onions in olive oil in pan until golden.

7. 7

   Add tomatoes, garlic and juices (get rid of basil sprig).

8. 8

   Add stock.

9. 9

   Boil then simmer for 5 mins.

10. 10

    Liquidise.

11. 11

    Chop basil and add to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.