How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for my mom's hambuger soup?

You need 10 ingredients. The key ingredients include: 1 lb ground beef cooked and drained, 1 a bag of frozen mixed veggies ues fresh if you want, 28 oz can of tomato sauce or whol ones chopped, 1 a table spoon dried onion, and more.

Is my mom's hambuger soup suitable as soups & stews?

Yes, my mom's hambuger soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover my mom's hambuger soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

my mom's hambuger soup Recipe

Name: my mom's hambuger soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef cooked and drained; 1 a bag of frozen mixed veggies ues fresh if you want; 28 oz can of tomato sauce or whol ones chopped; 1 a table spoon dried onion; 1 a half teaspoon each garlic powder and dried basil; 1 s and p to taste; 2 cup h20; 2 beef cubes; 1 dash hot sauce and worcestershire sauce; 2 tbsp tomato paste

Warm up with this hearty my mom's hambuger soup recipe. Made with ground beef, want, tomato sauce and onion. Easy step-by-step instructions included.

This my mom's hambuger soup relies on simple, everyday ingredients such as a table spoon dried onion, s and p to taste, h20 and beef cubes. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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my mom's hambuger soup

Tips for the best results

Variations & substitutions

My Personal Notes

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