Slow Cooker Coconut Chicken Curry Recipe

Name: Slow Cooker Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, medium; 1 onion, medium; 2 garlic cloves; 1 medium green bell pepper; 1 medium red bell pepper; 1 lb chicken breast; 1/4 cup canned tomato paste; 1 cup full fat coconut milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon curry powder; 1 tablespoon garam masala

Servings: persons

2 carrots, medium
1 onion, medium
2 garlic cloves
1 medium green bell pepper
1 medium red bell pepper
1 lb chicken breast
1/4 cup canned tomato paste
1 cup full fat coconut milk
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon curry powder
1 tablespoon garam masala

1
Peel and chop onion and carrots. Mince garlic. Chop bell peppers and cube chicken.
2
Add onions and carrots to bottom of slow cooker, then peppers and garlic.
3
Layer chicken on top of vegetables.
4
In a medium bowl, whisk together tomato paste, coconut milk, salt, pepper, curry powder and garam masala.
5
Pour sauce over chicken and veggies; cook on low for 5 hours or high for 3 1/2 hours.
6
Serve over brown rice.
7
Add sriracha, if desired, to add some heat.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, medium, 1 onion, medium, 2 garlic cloves, 1 medium green bell pepper, and more.

Yes, Slow Cooker Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coconut Chicken Curry

How did you like this recipe?

Frequently Asked Questions