Slow Cooker Cider Pork Roast Recipe

Name: Slow Cooker Cider Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, roughly chopped; 1 apple, peeled and roughly chopped; 3 cloves garlic; 2 cups apple cider; 1 1/2 cups water; salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/2 teaspoon ground ginger; 1/4 cup all-purpose flour; 1 (3 pound) pork loin roast; 2 teaspoons vegetable oil; 1 stalk celery, roughly chopped; 4 large carrots, roughly chopped

Servings: persons

1 large onion, roughly chopped
1 apple, peeled and roughly chopped
3 cloves garlic
2 cups apple cider
1 1/2 cups water
salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon ground ginger
1/4 cup all-purpose flour
1 (3 pound) pork loin roast
2 teaspoons vegetable oil
1 stalk celery, roughly chopped
4 large carrots, roughly chopped

1
Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
2
Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
3
Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the slow cooker to make a gravy.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, roughly chopped, 1 apple, peeled and roughly chopped, 3 cloves garlic, 2 cups apple cider, and more.

Yes, Slow Cooker Cider Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cider Pork Roast

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