How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 (1 lb.) cans stewed tomatoes, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, and more.

Is Hamburger-Cornbread Casserole suitable as meat & poultry?

Yes, Hamburger-Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger-Cornbread Casserole Recipe

Name: Hamburger-Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 (1 lb.) cans stewed tomatoes; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 (8 oz.) can whole kernel corn; 1 c. grated cheese; salt and pepper to taste; 2 (6 oz.) pkg. cornbread mix; 1 (8 oz.) can creamed corn; 4 oz. sour cream; 2 eggs; 1 c. buttermilk; dash of hot sauce

Bake this irresistible Hamburger-Cornbread Casserole at home. Made with ground beef, tomatoes, onion and bell pepper. Easy step-by-step instructions inc…

This Hamburger-Cornbread Casserole relies on simple, everyday ingredients such as ground beef, (1 lb.) cans stewed tomatoes, chopped onion and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger-Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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