How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 (1 lb.) cans stewed tomatoes, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, and more.

Is Hamburger-Cornbread Casserole suitable as meat & poultry?

Yes, Hamburger-Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger-Cornbread Casserole Recipe

Name: Hamburger-Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 2 (1 lb.) cans stewed tomatoes; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 (8 oz.) can whole kernel corn; 1 c. grated cheese; salt and pepper to taste; 2 (6 oz.) pkg. cornbread mix; 1 (8 oz.) can creamed corn; 4 oz. sour cream; 2 eggs; 1 c. buttermilk; dash of hot sauce

Hamburger-Cornbread Casserole – a delicious recipe with ground beef, tomatoes, onion, bell pepper, whole kernel corn, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger-Cornbread Casserole

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