Slow Cooker Cider Chicken

Name: Slow Cooker Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken breast; 1 can Cider; 2 tablespoons Cornstarch; 1 piece Red onion; 1 teaspoon Garlic; 2 tablespoons Olive oil; 2 pieces Bay leaves; .5 cup Maple syrup; 2 tablespoon Apple cider cinegar; 2 tablespoons Dijon mustard; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 handful Raisin

Eats Now Editorial Team · 276 kcal · Meat & Poultry

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Slow Cooker Cider Chicken – a delicious recipe with Chicken, Cider, Cornstarch, Red onion, Garlic, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pieces Chicken breast
1 can Cider
2 tablespoons Cornstarch
1 piece Red onion
1 teaspoon Garlic
2 tablespoons Olive oil
2 pieces Bay leaves
.5 cup Maple syrup
2 tablespoon Apple cider cinegar
2 tablespoons Dijon mustard
1 teaspoon Salt
1 teaspoon Black pepper
2 handful Raisin

1
Toss whole chicken breasts with cornstarch
2
Brown chicken in half of olive oil
3
Fry onions in other half of olive oil
4
Combine all other ingredients in bowl
5
Put chicken and onions in slow cooker
6
Pour sauce into pan, bring to boil then pour over chicken in xlow cooker
7
Cook on low for 5 hours

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces Chicken breast, 1 can Cider, 2 tablespoons Cornstarch, 1 piece Red onion, and more.

Yes, Slow Cooker Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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