How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Grits And Sausage Bake?

You need 8 ingredients. The key ingredients include: 1/2 lb. bulk sausage (mild to hot), 1 3/4 c. water, 1/2 c. quick cooking grits, 1 1/2 c. shredded Cheddar or American cheese (6 oz.), and more.

Is Cheddar Grits And Sausage Bake suitable as meat & poultry?

Yes, Cheddar Grits And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Grits And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Grits And Sausage Bake Recipe

Name: Cheddar Grits And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage (mild to hot); 1 3/4 c. water; 1/2 c. quick cooking grits; 1 1/2 c. shredded Cheddar or American cheese (6 oz.); 1 egg, beaten; 1/2 c. milk; 1 tsp. dry parsley flakes; 1/8 tsp. pepper

Cheddar Grits And Sausage Bake – a delicious recipe with sausage, water, cooking grits, cheese, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk sausage (mild to hot)
1 3/4 c. water
1/2 c. quick cooking grits
1 1/2 c. shredded Cheddar or American cheese (6 oz.)
1 egg, beaten
1/2 c. milk
1 tsp. dry parsley flakes
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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