Lite Rice Pudding

1. 1

   In a 3-quart saucepan, add cold water to rice (enough to cover).

2. 2

   Boil for 5 minutes.

3. 3

   Drain rice and rinse under cool water in strainer.

4. 4

   Return rice to saucepan and add 1 quart hot milk, lemon zest, cinnamon stick and vanilla.

5. 5

   Simmer for 10 minutes.

6. 6

   Add sugar.

7. 7

   Stir and simmer for 10 more minutes.

8. 8

   Pour into serving container and let cool.

9. 9

   Sprinkle with cinnamon and serve.

No additional tips available.