Slow-Cooker Chocolate Chip Marshmallow Cookie Recipe

Name: Slow-Cooker Chocolate Chip Marshmallow Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 2 large eggs; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 Tbsp. vanilla extract; 2 cups all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup JET-PUFFED Chocolate MALLOW Bits; 1 cup BAKER'S Semi-Sweet Chocolate Morsels; 1 cup PLANTERS Pecans, coarsely chopped; JET-PUFFED Marshmallow Creme

Servings: persons

1 cup unsalted butter, softened
2 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1 Tbsp. vanilla extract
2 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup JET-PUFFED Chocolate MALLOW Bits
1 cup BAKER'S Semi-Sweet Chocolate Morsels
1 cup PLANTERS Pecans, coarsely chopped
JET-PUFFED Marshmallow Creme

1
GREASE the bottom half of the slow cooker pot with butter or cooking spray.
2
Cut a piece of wax paper to fit the bottom of the pot.
3
Grease the wax paper as well.
4
MIX together the butter, eggs, sugar, brown sugar and vanilla until creamy using a stand mixer.
5
STIR the flour, baking soda, and salt together in a separate bowl.
6
Turn the mixer to low speed and slowly add flour mixture.
7
When mixture is incorporated, add chocolate chips, marshmallows and nuts until well-blended.
8
SPOON the dough evenly into the slow cooker pot and smooth top with spatula.
9
COVER and cook on LOW for 2:30 hours or until toothpick inserted into center comes out clean.
10
Turn off the heat and remove pot from slow cooker base.
11
Let cool in pot for 30 minutes before transferring cookie to cooking rack.
12
SERVE slice of cookie with a dollop of JET-PUFFED Marshmallow Creme on top.

1752

kcal

Calories

108

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2 large eggs, 1/2 cup granulated sugar, 1/2 cup light brown sugar, and more.

Yes, Slow-Cooker Chocolate Chip Marshmallow Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Chocolate Chip Marshmallow Cookie

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