How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fruity Pie?

You need 7 ingredients. The key ingredients include: 1 each jello strawberry, 4serv, ⅔ cup water boiling, 1/2 cup water cold, 1 x ice cubes, and more.

Is Light and Fruity Pie suitable as baking & desserts?

Yes, Light and Fruity Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Fruity Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Fruity Pie Recipe

Name: Light and Fruity Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each jello strawberry, 4serv; ⅔ cup water boiling; 1/2 cup water cold; 1 x ice cubes; 3 1/2 cups whipped topping, prepared thawed; 1 cup strawberries hulled and sliced; 1 each graham cracker pie crust 9 inch, baked, cooled

Light and Fruity Pie – a delicious recipe with jello strawberry, water boiling, water cold, whipped topping, strawberries, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each jello strawberry, 4serv
⅔ cup water boiling
1/2 cup water cold
1 x ice cubes
3 1/2 cups whipped topping, prepared thawed
1 cup strawberries hulled and sliced
1 each graham cracker pie crust 9 inch, baked, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Light and Fruity Pie

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