Steak Tartare Recipe

Name: Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets; 2 cloves of crushed garlic, peeled; 1 teaspoon capers; 1 egg; 2 tablespoons Dijon mustard; Salt; Freshly ground black pepper; 1/4 cup olive oil; 1 pound freshly ground beef tenderloin; 1/4 cup minced shallots; 4 tablespoons chopped egg whites; 4 tablespoons chopped egg yolks; 4 tablespoons brunoise red onions; 4 tablespoons finely chopped fresh parsley leaves; 8 slices of white bread, crust removed, tossed in olive oil, seasoned with salt and pepper and toasted

Servings: persons

2 anchovy fillets
2 cloves of crushed garlic, peeled
1 teaspoon capers
1 egg
2 tablespoons Dijon mustard
Salt
Freshly ground black pepper
1/4 cup olive oil
1 pound freshly ground beef tenderloin
1/4 cup minced shallots
4 tablespoons chopped egg whites
4 tablespoons chopped egg yolks
4 tablespoons brunoise red onions
4 tablespoons finely chopped fresh parsley leaves
8 slices of white bread, crust removed, tossed in olive oil, seasoned with salt and pepper and toasted

1
In a small wooden mixing bowl, combine the anchovy, capers and garlic.
2
Using the back of a fork, crush the two and form a paste.
3
Add the egg and mustard.
4
Whisk well.
5
Season with salt, pepper and Worcestershire sauce.
6
Whisk in the oil, to form an emulsion.
7
In a cold mixing bowl, combine the tenderloin and shallots.
8
Season with salt and pepper.
9
Add the emulsion and mix well.
10
Form the tartare into 4 ounce rounds, about 1-inch thick.
11
Place in the center of four cold plates.
12
Garnish each with traditional garnishes.
13
Serve with toast points.

1048

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 anchovy fillets, 2 cloves of crushed garlic, peeled, 1 teaspoon capers, 1 egg, and more.

Yes, Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare

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