How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chinese Carrots?

You need 8 ingredients. The key ingredients include: 2 pounds baby carrots, 1/2 cup orange juice concentrate, 1/4 cup tamari sauce, 2 cloves garlic, minced, and more.

Is Slow Cooker Chinese Carrots suitable as general?

Yes, Slow Cooker Chinese Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chinese Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chinese Carrots Recipe

Name: Slow Cooker Chinese Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby carrots; 1/2 cup orange juice concentrate; 1/4 cup tamari sauce; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 1 teaspoon grated orange zest; 1 tablespoon Asian (toasted) sesame oil; 1 tablespoon honey

Slow Cooker Chinese Carrots – a delicious recipe with baby carrots, orange juice concentrate, tamari sauce, garlic, fresh ginger, orange zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds baby carrots
1/2 cup orange juice concentrate
1/4 cup tamari sauce
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1 tablespoon Asian (toasted) sesame oil
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Slow Cooker Chinese Carrots

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