Fresh Fruit Pizza

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat 12-inch pizza or springform pan with nonstick cooking spray.

3. 3

   Press cookie dough evenly into bottom of pan and bake 15-20 minutes.

4. 4

   Cool Completely.

5. 5

   Combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied.

6. 6

   Strain, keep warm.

7. 7

   In mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla.

8. 8

   Spread over crust to 1-inch from edge.

9. 9

   Arrange berries on top.

10. 10

    Brush warm preserves over fruit to glaze.

11. 11

    Serve immediately or tightly cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.