Channa Masala

1. 1

   In a large cast iron skillet, heat the butter.

2. 2

   Once melted, add the onions and cook for about 15 minutes on medium low heat, or until golden brown.

3. 3

   Once the onions have caramelized, add the garlic, ginger and jalapeno and stir well.

4. 4

   Cook for about two minutes.

5. 5

   Add the tomato paste and cook four more minutes.

6. 6

   Add the coriander, cumin, cayenne, turmeric, salt and stir well.

7. 7

   Then add the diced tomatoes, chickpeas and garam masala.

8. 8

   Cook for about five minutes or until the chickpeas have heated through.

9. 9

   Finish with a squeeze of lemon and top with plain yogurt and cilantro if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.