How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 7 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1/2 to 1-inch cubes, 1 large onion, chopped medium fine, 8 oz. can tomato sauce, 2 (1 lb. each) cans red kidney beans (be sure to drain thoroughly), and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1/2 to 1-inch cubes; 1 large onion, chopped medium fine; 8 oz. can tomato sauce; 2 (1 lb. each) cans red kidney beans (be sure to drain thoroughly); 1 tsp. salt; 1 1/2 to 2 Tbsp. chili powder; 1/2 to 3/4 tsp. Tabasco sauce

Slow Cooker Chili – a delicious recipe with beef chuck, onion, tomato sauce, red kidney beans, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cut in 1/2 to 1-inch cubes
1 large onion, chopped medium fine
8 oz. can tomato sauce
2 (1 lb. each) cans red kidney beans (be sure to drain thoroughly)
1 tsp. salt
1 1/2 to 2 Tbsp. chili powder
1/2 to 3/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

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Slow Cooker Chili

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