Warm up with this hearty Rapini Barley and Corn Soup recipe. Made with barley, olive oil, celery and carrots. Easy step-by-step instructions included.
This Rapini Barley and Corn Soup relies on simple, everyday ingredients such as pot barley, olive oil, diced celery and diced carrots. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026