How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 10 ingredients. The key ingredients include: 1- 1/4 pound Ground Beef (I Prefer Using Ground Sirloin), 1 Red Bell Pepper, Stem And Seeds Removed, Diced, 2 cloves Garlic, Minced, 1/2 Sweet Onion, Diced, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Ground Beef (I Prefer Using Ground Sirloin); 1 Red Bell Pepper, Stem And Seeds Removed, Diced; 2 cloves Garlic, Minced; 1/2 Sweet Onion, Diced; 2 cans (15 Oz. Size) Dark Red Kidney Beans, Rinsed And Drained; 2 cans (14 1/2 Oz. Size) Diced Tomatoes; 3 Tablespoons Medium Heat Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Salt; 1/2 teaspoons Black Pepper

Slow Cooker Chili

Eats Now Editorial Team · 373 kcal · Soups & Stews

Slow Cooker Chili – a delicious recipe with Ground Beef, Red Bell Pepper, Garlic, Sweet Onion, Beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Chili

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