Brittney'S Special Chicken Soup Recipe

Name: Brittney'S Special Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken (3 1/2 to 4 lb.); 3 qt. water; 1 medium onion, quartered; 4 celery ribs; 2 chicken bouillon cubes; 2 parsley sprigs; 1 garlic clove; 2 1/2 tsp. salt (optional); 1/2 c. thinly sliced carrots; 1/2 c. chopped fresh parsley; 3 c. cooked rice

Servings: persons

1 broiler-fryer chicken (3 1/2 to 4 lb.)
3 qt. water
1 medium onion, quartered
4 celery ribs
2 chicken bouillon cubes
2 parsley sprigs
1 garlic clove
2 1/2 tsp. salt (optional)
1/2 c. thinly sliced carrots
1/2 c. chopped fresh parsley
3 c. cooked rice

1
Place chicken and water in a large kettle or Dutch oven; bring to a boil.
2
Reduce heat.
3
Add onion, celery, bouillon, parsley sprigs, garlic and salt, if desired.
4
Cover and simmer until the chicken is tender, about 1 hour.
5
Remove chicken.
6
Allow to cool. Strain and reserve broth; discard vegetables.
7
Add carrots to broth and simmer until tender, about 15 minutes.
8
Debone chicken; cut into cubes.
9
Add chicken and chopped parsley to broth; heat through.
10
Ladle into bowls; add rice to each bowl.

874

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chicken (3 1/2 to 4 lb.), 3 qt. water, 1 medium onion, quartered, 4 celery ribs, and more.

Yes, Brittney'S Special Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brittney'S Special Chicken Soup

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