How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Flank Steak?

You need 6 ingredients. The key ingredients include: 1 to 2 lb. flank steak, 1/2 c. vegetable oil, 1/4 c. vinegar, 1/2 tsp. sugar, and more.

Is Texas Flank Steak suitable as soups & stews?

Yes, Texas Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Flank Steak Recipe

Name: Texas Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 2 lb. flank steak; 1/2 c. vegetable oil; 1/4 c. vinegar; 1/2 tsp. sugar; 1/2 (1.25 oz.) envelope onion soup mix; 1 Tbsp. Worcestershire sauce

Texas Flank Steak – a delicious recipe with flank steak, vegetable oil, vinegar, sugar, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. flank steak
1/2 c. vegetable oil
1/4 c. vinegar
1/2 tsp. sugar
1/2 (1.25 oz.) envelope onion soup mix
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Texas Flank Steak

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