How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 19 ingredients. The key ingredients include: 1 (19 ounce) can black beans, drained and rinsed, 1 (15 ounce) can dark red kidney beans, drained and rinsed, 1 (19 ounce) can garbanzo beans, drained and rinsed, 1 (16 ounce) can vegetarian baked beans, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black beans, drained and rinsed; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (19 ounce) can garbanzo beans, drained and rinsed; 1 (16 ounce) can vegetarian baked beans; 1 (30 ounce) canchopped tomatoes and liquid; 1 (8 ounce) can tomato puree; 1 cup beer; 1 onion, chopped; 3 large carrots, diced; 1 (8 ounce) canchopped jalapeno peppers; 1 large red pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 4 stalks celery, chopped; 3 garlic cloves, chopped; 2 tablespoons chili powder; 1 tablespoon hot pepper sauce; 1 tablespoon cumin; 8 leaves fresh basil, julienned; 1 teaspoon coarse salt

Slow Cooker Chili

Eats Now Editorial Team · 388 kcal · Soups & Stews

Slow Cooker Chili – a delicious recipe with black beans, dark red kidney beans, garbanzo beans, vegetarian baked beans, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Chili

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