How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 19 ingredients. The key ingredients include: 1 (19 ounce) can black beans, drained and rinsed, 1 (15 ounce) can dark red kidney beans, drained and rinsed, 1 (19 ounce) can garbanzo beans, drained and rinsed, 1 (16 ounce) can vegetarian baked beans, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black beans, drained and rinsed; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (19 ounce) can garbanzo beans, drained and rinsed; 1 (16 ounce) can vegetarian baked beans; 1 (30 ounce) canchopped tomatoes and liquid; 1 (8 ounce) can tomato puree; 1 cup beer; 1 onion, chopped; 3 large carrots, diced; 1 (8 ounce) canchopped jalapeno peppers; 1 large red pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 4 stalks celery, chopped; 3 garlic cloves, chopped; 2 tablespoons chili powder; 1 tablespoon hot pepper sauce; 1 tablespoon cumin; 8 leaves fresh basil, julienned; 1 teaspoon coarse salt

Warm up with this hearty Slow Cooker Chili recipe. Made with black beans, dark red kidney beans, garbanzo beans and vegetarian baked beans. Easy step-by…

This Slow Cooker Chili relies on simple, everyday ingredients such as (8 ounce) can tomato puree, beer, onion, chopped and large carrots, diced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions