Chilled Sorrel-and-Pea Soup

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   ["Combine 3 cups of water and the rice in a pot; simmer, covered, until very soft, about 20 minutes.", "Meanwhile, heat the oil in a saucepan over low heat, add the onion and cook until slightly soft.", "Add the peas and toss for 1 minute.", "Add the rice with its cooking liquid, the sugar and salt.", "Simmer, covered, until tender, about 8 to 10 minutes.", "Pass the soup through the medium disk of a food mill.", "Slice the sorrel into slivers.", "Reserve a handful for garnish and place the rest in a nonaluminum pot with the remaining 1/2 cup water.", "Stir over moderate heat until ""melted.""

* Per serving · 4 servings · Values may vary.

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