Mid Western Baked Beans Recipe Recipe

Name: Mid Western Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small dry white beans; 1/2 teaspoon salt; 1/2 c. brown sugar; 3 cloves garlic, chopped; 1 tbsp. horseradish; 1/2 lbs. ham, cubed; 1 can tomato sauce (15 ounce.); 1 c. catsup; 1 tbsp. prepared mustard; 1 tbsp. chili pwdr; 2 tbsp. oil; 3 med. onions; 2 c. apples, peeled and sliced

Servings: persons

1 pound small dry white beans
1/2 teaspoon salt
1/2 c. brown sugar
3 cloves garlic, chopped
1 tbsp. horseradish
1/2 lbs. ham, cubed
1 can tomato sauce (15 ounce.)
1 c. catsup
1 tbsp. prepared mustard
1 tbsp. chili pwdr
2 tbsp. oil
3 med. onions
2 c. apples, peeled and sliced

1
Soak beans overnight in water to cover.
2
Drain.
3
Add in 10 c. fresh water and salt.
4
Bring to boil.
5
Simmer till tender, about 60 min.
6
Drain, reserving 2 c. liquid.
7
Add in reserved liquid to beans along with all the ingredients down to the oil, onion and apples.
8
Heat oil and saute/fry onions and apples till tender.
9
Stir into beans.
10
Pour into 3 qt baking dish or possibly bean pot.
11
Bake at 325 degrees for 2 to 3 hrs.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small dry white beans, 1/2 teaspoon salt, 1/2 c. brown sugar, 3 cloves garlic, chopped, and more.

Yes, Mid Western Baked Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mid Western Baked Beans Recipe

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