How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Beans with Chorizo?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, extra-virgin divided, 2 medium carrots minced, 1 large red onion peeled and minced, 1 1/2 tablespoons thyme minced fresh, and more.

Is Lima Beans with Chorizo suitable as soups & stews?

Yes, Lima Beans with Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Beans with Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans with Chorizo Recipe

Name: Lima Beans with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, extra-virgin divided; 2 medium carrots minced; 1 large red onion peeled and minced; 1 1/2 tablespoons thyme minced fresh; 1/4 teaspoon red pepper flakes or to taste; 3 ounces chorizo sausage reduced-fat Spanish-style, finely diced; 10 ounces baby lima beans frozen, canned; 1 cup white wine dry; 1/2 cup vegetarian chicken broth, non-fat, low-sodium; 3 cloves garlic minced; 1 tablespoon sherry vinegar; 1/2 teaspoon kosher salt

Try this homemade Lima Beans with Chorizo recipe the whole family will love. Made with olive oil, carrots, red onion and thyme. Easy step-by-step instru…

This Lima Beans with Chorizo relies on simple, everyday ingredients such as medium carrots minced, thyme minced fresh, white wine dry and garlic minced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Beans with Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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