Lima Beans with Chorizo Recipe

Name: Lima Beans with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, extra-virgin divided; 2 medium carrots minced; 1 large red onion peeled and minced; 1 1/2 tablespoons thyme minced fresh; 1/4 teaspoon red pepper flakes or to taste; 3 ounces chorizo sausage reduced-fat Spanish-style, finely diced; 10 ounces baby lima beans frozen, canned; 1 cup white wine dry; 1/2 cup vegetarian chicken broth, non-fat, low-sodium; 3 cloves garlic minced; 1 tablespoon sherry vinegar; 1/2 teaspoon kosher salt

Servings: persons

3 tablespoons olive oil, extra-virgin divided
2 medium carrots minced
1 large red onion peeled and minced
1 1/2 tablespoons thyme minced fresh
1/4 teaspoon red pepper flakes or to taste
3 ounces chorizo sausage reduced-fat Spanish-style, finely diced
10 ounces baby lima beans frozen, canned
1 cup white wine dry
1/2 cup vegetarian chicken broth, non-fat, low-sodium
3 cloves garlic minced
1 tablespoon sherry vinegar
1/2 teaspoon kosher salt

1
Heat 1 tablespoon oil in a large saucepan over medium heat.
2
Add carrots, onion, thyme and crushed red pepper and cook, stirring, until beginning to brown, 6 to 8 minutes.
3
Stir in chorizo and cook, stirring occasionally, until heated through, about 5 minutes more.
4
Add lima beans, wine, broth and garlic and cook for 5 minutes, scraping up any browned bits.
5
Cover and cook over medium-low heat for 20 minutes.
6
Remove from the heat and stir in the remaining 2 tablespoons oil, vinegar and salt.
7
Let stand for at least 10 minutes before serving.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, extra-virgin divided, 2 medium carrots minced, 1 large red onion peeled and minced, 1 1/2 tablespoons thyme minced fresh, and more.

Yes, Lima Beans with Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans with Chorizo

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