Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup diced onion (optional); 3/4 cup diced celery; 3/4 cup diced green pepper; 3/4 cup sliced carrot; 2 garlic cloves, minced; 1 (15 ounce) can diced tomatoes; 2 (15 ounce) cans red kidney beans; 1 (15 ounce) can white kidney beans; 1/2 tablespoon chili powder; 1/2 teaspoon dried parsley; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/8 teaspoon hot sauce; 1 pinch salt & pepper

Eats Now Editorial Team · 531 kcal · Soups & Stews

Jump to Recipe

Slow Cooker Chili – a delicious recipe with ground beef, onion, celery, green pepper, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
3/4 cup diced onion (optional)
3/4 cup diced celery
3/4 cup diced green pepper
3/4 cup sliced carrot
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes
2 (15 ounce) cans red kidney beans
1 (15 ounce) can white kidney beans
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/8 teaspoon hot sauce
1 pinch salt & pepper

1
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
2
Place the cooked beef in the slow cooker and mix in all other ingredients.
3
Cover and cook on high for 6 hours or on low for 8 hours.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup diced onion (optional), 3/4 cup diced celery, 3/4 cup diced green pepper, and more.

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dutch Meat Loaf
Black Bean And Corn Chili Over Baked Potatoes
Rice Pilaf
Holiday Franks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy