Pork Burritos With Pico De Gallo Recipe

Name: Pork Burritos With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 boneless pork chops (1/2 inch thick); ½ cup cornstarch; 1 teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon ground black pepper; ¼ teaspoon ground red pepper (cayenne) (optional); ¼ cup vegetable oil; 1 (4 1/2 ounce) canchopped green chilies, drained; 16 (6 inch) flour tortillas; sour cream; chopped tomato; shredded lettuce; sliced jalapeno; shredded cheddar cheese; guacamole; 2 tomatoes, chopped; ½ cup chopped onion; ½ cup chopped fresh cilantro; 2 serrano chili peppers, chopped; 2 tablespoons olive oil; 1 -2 tablespoon lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

5 -6 boneless pork chops (1/2 inch thick)
½ cup cornstarch
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon ground red pepper (cayenne) (optional)
¼ cup vegetable oil
1 (4 1/2 ounce) canchopped green chilies, drained
16 (6 inch) flour tortillas
sour cream
chopped tomato
shredded lettuce
sliced jalapeno
shredded cheddar cheese
guacamole
2 tomatoes, chopped
½ cup chopped onion
½ cup chopped fresh cilantro
2 serrano chili peppers, chopped
2 tablespoons olive oil
1 -2 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon pepper

1
Cut pork into 1/4-inch slices.
2
Combine cornstarch, salt, cumin, black and red pepper in a large ziploc bag.
3
Add pork in batches; seal and toss to coat.
4
Brown 1/3 of pork in 1/3 of oil in a large nonstick skillet over medium heat, stirring occasionally.
5
Drain on paper towels and repeat procedure twice.
6
Combine cooked pork and chiles in skillet and cook until thoroughly heated.
7
Heat tortillas according to package directions.
8
Spoon mixture down center of each tortilla; top with desired toppings and roll up, jellyroll fashion.
9
Serve with Pico de Gallo.
10
PICO DE GALLO: Combine all ingredients; chill; Yield: 1 1/3 cup.

2074

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 5 -6 boneless pork chops (1/2 inch thick), ½ cup cornstarch, 1 teaspoon salt, 1 teaspoon ground cumin, and more.

Yes, Pork Burritos With Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burritos With Pico De Gallo

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