How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds flank steak, sliced 1/4 in. thick, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons canola oil, divided, and more.

Is Five-Pepper Steak suitable as meat & poultry?

Yes, Five-Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Pepper Steak Recipe

Name: Five-Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds flank steak, sliced 1/4 in. thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 3 green onions, trimmed and thinly sliced, plus sliced dark green ends of 2 more, for topping; 2 garlic cloves, thinly sliced; 2 red bell peppers, seeded and sliced into thin strips; 1 jar (12 oz.) piquillo peppers, drained, rinsed, and sliced; 6 to 8 Peppadew peppers (about 2 oz.), chopped, plus 6 tbsp. Peppadew pickling liquid; 1 1/2 tablespoons sherry vinegar; 1/2 teaspoon hot smoked Spanish paprika (pimenton picante)

Five-Pepper Steak

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Five-Pepper Steak – a delicious recipe with flank steak, salt, pepper, canola oil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Five-Pepper Steak

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