How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken With Olives?

You need 13 ingredients. The key ingredients include: 3 large potatoes, peeled and cut in half, 1 large green bell pepper, cut into strips, 1 medium onion, chopped, 3 garlic cloves, crushed, and more.

Is Slow Cooker Chicken With Olives suitable as meat & poultry?

Yes, Slow Cooker Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken With Olives Recipe

Name: Slow Cooker Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and cut in half; 1 large green bell pepper, cut into strips; 1 medium onion, chopped; 3 garlic cloves, crushed; 1 (15 ounce) can tomato sauce; 1/2 cup chicken broth; 1/2 cup pimento stuffed olive; 1 teaspoon olive oil; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 bay leaf; 6 chicken legs with thigh, skin and fat removed (about 3 lb.)

Try this homemade Slow Cooker Chicken With Olives recipe the whole family will love. Made with potatoes, green bell pepper, onion and garlic. Easy step-…

This Slow Cooker Chicken With Olives relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, crushed, (15 ounce) can tomato sauce and chicken broth. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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