How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grillhaxe (Grilled Eisbein, Pork Shanks)?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons dried marjoram, 2 tablespoons dried basil, 2 tablespoons chopped fresh thyme, and more.

Is Grillhaxe (Grilled Eisbein, Pork Shanks) suitable as meat & poultry?

Yes, Grillhaxe (Grilled Eisbein, Pork Shanks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grillhaxe (Grilled Eisbein, Pork Shanks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillhaxe (Grilled Eisbein, Pork Shanks) Recipe

Name: Grillhaxe (Grilled Eisbein, Pork Shanks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons dried marjoram; 2 tablespoons dried basil; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 2 tablespoons sea salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon vegetable bouillon powder; 6 (1 1/2) pounds pork shanks

Grillhaxe (Grilled Eisbein, Pork Shanks)

Eats Now Editorial Team · 916 kcal · Meat & Poultry

Grillhaxe (Grilled Eisbein, Pork Shanks) – a delicious recipe with olive oil, marjoram, basil, thyme, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grillhaxe (Grilled Eisbein, Pork Shanks)

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