How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pepper Steak?

You need 7 ingredients. The key ingredients include: 12 black peppercorns, coarsely ground, 2 tablespoons tamari, 1 clove garlic, minced, 1 pinch white sugar, and more.

Is Beef Pepper Steak suitable as meat & poultry?

Yes, Beef Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pepper Steak Recipe

Name: Beef Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 black peppercorns, coarsely ground; 2 tablespoons tamari; 1 clove garlic, minced; 1 pinch white sugar; 1 pinch salt; 10 ounces beef filet; 2 tablespoons butter

Beef Pepper Steak – a delicious recipe with black, tamari, clove garlic, white sugar, salt, beef filet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 black peppercorns, coarsely ground
2 tablespoons tamari
1 clove garlic, minced
1 pinch white sugar
1 pinch salt
10 ounces beef filet
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Beef Pepper Steak

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