Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe plum tomatoes, cut in half lengthwise (~8-10); 1/4 cup olive oil, divided; 1/2 tablespoon kosher salt or fine sea salt; 1 teaspoon freshly ground black pepper; 1 cup yellow onions, chopped (1 med to large onion); 3 garlic cloves, minced (** or 3 heads roasted garlic); 1/8 teaspoon crushed red pepper flakes (** more or less for heat); 1 (14 oz) can plum tomatoes, with their juice; 2 cups fresh basil leaves, packed; 1 teaspoon thyme leaves (** fresh is best); 2 cups chicken stock (** water or vegetable stock if making the recipe vegan and/or gluten-free)

Servings: persons

1 1/2 pounds ripe plum tomatoes, cut in half lengthwise (~8-10)
1/4 cup olive oil, divided
1/2 tablespoon kosher salt or fine sea salt
1 teaspoon freshly ground black pepper
1 cup yellow onions, chopped (1 med to large onion)
3 garlic cloves, minced (** or 3 heads roasted garlic)
1/8 teaspoon crushed red pepper flakes (** more or less for heat)
1 (14 oz) can plum tomatoes, with their juice
2 cups fresh basil leaves, packed
1 teaspoon thyme leaves (** fresh is best)
2 cups chicken stock (** water or vegetable stock if making the recipe vegan and/or gluten-free)

1
Preheat the oven to 400 degrees F.
2
Toss the tomatoes with1/8 cup olive oil, salt, and pepper. Place them on a baking sheet & then into the oven to roast for 45 minutes.
3
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 Tbsp of olive oil, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock.
4
Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer, uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade, or pulse in your food processor.
5
Taste for seasonings. Serve hot or cold.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ripe plum tomatoes, cut in half lengthwise (~8-10), 1/4 cup olive oil, divided, 1/2 tablespoon kosher salt or fine sea salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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