Mushroom Bean And Barley Soup Recipe

Name: Mushroom Bean And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices turkey bacon, cut into 1 inch pieces; 1 tablespoon butter or oil; 1 pound cremini or button mushrooms, sliced; 1/2 cup italian dressing; 2 tablespoons worchestershire sauce; 1/2 pound boneless beef chuck steak, cut into 1/2 inch pieces; 1/2 onion, chopped; 2 small carrots, chopped; 4 cloves garlic, minced; 3 cups water; 2 cans beef or veggie broth (a total of 29 ounces, approximately); 3/4 cup barley; 2 cans cannelini beans, drained

Servings: persons

8 slices turkey bacon, cut into 1 inch pieces
1 tablespoon butter or oil
1 pound cremini or button mushrooms, sliced
1/2 cup italian dressing
2 tablespoons worchestershire sauce
1/2 pound boneless beef chuck steak, cut into 1/2 inch pieces
1/2 onion, chopped
2 small carrots, chopped
4 cloves garlic, minced
3 cups water
2 cans beef or veggie broth (a total of 29 ounces, approximately)
3/4 cup barley
2 cans cannelini beans, drained

1
Cook and stir bacon in a dutch oven or stockpot over medium heat until crisp. Remove bacon from pan.
2
Since turkey bacon has virtually no fat, you will need to add about 1 tablespoon of oil or butter to saute the mushrooms. Add the mushrooms to the stockpot and cook over medium high heat about 5 to 8 minutes, or until mushrooms are browned and liquid has evaporated.
3
Add dressing, worchestershire sauce, beef, onions, carrots and garlic and stir for about 5 minutes, or until the veggies are crisp-tender.
4
Stir in the water, broth, barley, beans and cooked bacon. Bring to a boil, then cover. Simmer on low heat about 50 minutes or until barley is tender.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices turkey bacon, cut into 1 inch pieces, 1 tablespoon butter or oil, 1 pound cremini or button mushrooms, sliced, 1/2 cup italian dressing, and more.

Yes, Mushroom Bean And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bean And Barley Soup

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