How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bean And Barley Soup?

You need 13 ingredients. The key ingredients include: 8 slices turkey bacon, cut into 1 inch pieces, 1 tablespoon butter or oil, 1 pound cremini or button mushrooms, sliced, 1/2 cup italian dressing, and more.

Is Mushroom Bean And Barley Soup suitable as soups & stews?

Yes, Mushroom Bean And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Bean And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bean And Barley Soup Recipe

Name: Mushroom Bean And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices turkey bacon, cut into 1 inch pieces; 1 tablespoon butter or oil; 1 pound cremini or button mushrooms, sliced; 1/2 cup italian dressing; 2 tablespoons worchestershire sauce; 1/2 pound boneless beef chuck steak, cut into 1/2 inch pieces; 1/2 onion, chopped; 2 small carrots, chopped; 4 cloves garlic, minced; 3 cups water; 2 cans beef or veggie broth (a total of 29 ounces, approximately); 3/4 cup barley; 2 cans cannelini beans, drained

Warm up with this hearty Mushroom Bean And Barley Soup recipe. Made with turkey bacon, butter, cremini and italian dressing. Easy step-by-step instructi…

This Mushroom Bean And Barley Soup relies on simple, everyday ingredients such as butter or oil, italian dressing, worchestershire sauce and onion, chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Bean And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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