Slow Cooker Chicken Tinga Tacos

1. 1

   Place the chicken breast in the slow cooker.

2. 2

   Place tomatoes, onion, garlic, peppers, taco seasoning and salt in the food processor and pulse to blend 3 - 5 times. Then pour over chicken.

3. 3

   Cook on low for 4 - 6 hours, or until you're able to shred the chicken. After shredding, cook another 15 - 20 minutes. Keep warm until ready to serve.

4. 4

   Serve on warm tortillas with toppings of your choice - eg: avocados, crumbled cotija cheese, lime slices, cilantro, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.