How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Tinga?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds bone in chicken thighs skin-on, You can also use boneless skinless breasts but they are less flavorful, 1 cup white onion medium diced, 2 cloves garlic minced, 1 tomatillos large, husk removed, rinsed, and diced, and more.

Is Slow Cooker Chicken Tinga suitable as meat & poultry?

Yes, Slow Cooker Chicken Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Tinga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tinga Recipe

Name: Slow Cooker Chicken Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds bone in chicken thighs skin-on, You can also use boneless skinless breasts but they are less flavorful; 1 cup white onion medium diced; 2 cloves garlic minced; 1 tomatillos large, husk removed, rinsed, and diced; 1/2 teaspoon Mexican oregano; 1/4 teaspoon ground cumin; 14 1/2 ounces crushed tomatoes or fire-roasted diced; 2 tablespoons chipotle roughly chopped, plus 2 tablespoons adobo sauce from one, 7-ounce can; 1/2 cup low sodium chicken stock or broth; 1 bay leaf; kosher salt; 2 tablespoons molasses

Slow Cooker Chicken Tinga

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Slow Cooker Chicken Tinga – a delicious recipe with also, white onion, garlic, husk, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Chicken Tinga

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