How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Pork Chops?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can vacuum-packed whole kernel corn with peppers, 1 c. soft bread cubes, 1/4 c. finely chopped onions, 1 tsp. salt, and more.

Is Corn-Stuffed Pork Chops suitable as meat & poultry?

Yes, Corn-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Pork Chops Recipe

Name: Corn-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (7 oz.) can vacuum-packed whole kernel corn with peppers; 1 c. soft bread cubes; 1/4 c. finely chopped onions; 1 tsp. salt; 1/2 tsp. sage; 6 pork rib chops (1 inch thick), pockets cut into chops from bone side; 2 Tbsp. shortening

Corn-Stuffed Pork Chops – a delicious recipe with peppers, bread cubes, onions, salt, sage, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) can vacuum-packed whole kernel corn with peppers
1 c. soft bread cubes
1/4 c. finely chopped onions
1 tsp. salt
1/2 tsp. sage
6 pork rib chops (1 inch thick), pockets cut into chops from bone side
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corn-Stuffed Pork Chops

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