Slow-Cooker Chicken Tinga Recipe

Name: Slow-Cooker Chicken Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh chorizo; 1 1/2 pounds boneless, skinless chicken thighs; 1 large onion, cut into wedges; 1 can (14-1/2 ounces) fire-roasted diced tomatoes; 1/2 cup chicken broth; 3 tablespoons minced chipotle peppers in adobo sauce; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 16 corn tortillas (6 inches); Shredded lettuce and pico de gallo, optional

Servings: persons

8 ounces fresh chorizo
1 1/2 pounds boneless, skinless chicken thighs
1 large onion, cut into wedges
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1/2 cup chicken broth
3 tablespoons minced chipotle peppers in adobo sauce
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
16 corn tortillas (6 inches)
Shredded lettuce and pico de gallo, optional

1
In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next nine ingredients; stir to combine. Cook, covered, on low until chicken is tender, 4-5 hours.
2
Remove chicken; cool slightly. Shred with two forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo.
3
Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

851

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fresh chorizo, 1 1/2 pounds boneless, skinless chicken thighs, 1 large onion, cut into wedges, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, and more.

Yes, Slow-Cooker Chicken Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Tinga

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